Cook time: 60 Minutes  Servings: 8

Ingredients

• 2 racks pork back ribs (about 1 1/2 pounds per rack
• 12 oz mesquite-flavored marinade
• 3 bay leaves
• 1 medium onion
• 1 cup BBQ sauce
• 1/2 cup brown sugar

Directions

1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
2. Remove ribs from cooking liquid; drain on rimmed baking sheet.
3. Heat grill to medium heat (about 350 degrees F.).
4. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
5. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.