Cook time: 90+ Minutes  Servings: 6-8

Ingredients

• 6 to 8 (4-oz.) Smithfield® Boneless Center Cut Pork Chops
• 1 cup Honey Teriyaki Marinade
• 2 tablespoons vegetable oil
• 1 to 2 tablespoons soy sauce
• 1 tablespoon white or rice wine vinegar

Korean BBQ Sauce

• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• ½ cup water
• 2 tablespoons soy sauce
• 2 tablespoons sriracha sauce
• 4 teaspoons brown sugar
• 2 teaspoons minced ginger
• 2 teaspoons BBQ Sauce

Directions

1. Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable food storage bag. Whisk together honey teriyaki marinade, oil, soy sauce and vinegar; mix well. Pour over pork chops; seal the bag and let stand 1 hour.
2. For Korean BBQ Sauce, heat oil in small saucepan on medium; fry garlic until it begins to turn color. Stir in water, soy sauce, sriracha sauce, brown sugar, ginger and BBQ sauce. Bring to a simmer; reduce heat and cook for 10 minutes or until it becomes thick.
3. Heat charcoal or gas grill to medium. Remove pork chops from marinade (discard marinade) grill for 3 minutes or until the pork chop easily releases from the grill. Flip chops and continue to cook for 3 more minutes until internal temperature reaches 145°F to 160°F.
4. Baste each pork chop with Korean BBQ Sauce, grill 1 minute on each side. Let chops stand 3 minutes before serving.