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pitmasters
Chiles Cridlin
Chris Lilly
Darren Warth
Ernest Servantes
Recipes
Korean Sticky Ribs
Wolf’s Revenge BBQ Smoked Scotch Eggs
Reverse Seared Pork Tenderloin
Grilled Pork Chops Milanese
Sweet Thai Chili Pork Shish Kabobs
Sweet Sriracha Pork Skewers
St. Louis Style Spare Ribs with Cocoa Coffee Dry Rub
Spicy Avocado Pulled Pork Sliders
Pimiento Pork Burger
Mississippi Pan-Fried Pork Chops with Bacon Gravy
Mesquite Pork Loin with Grilled Peach Bourbon Glaze
Apple Brined Pork Loin with Applesauce and Spicy Peanut Vinaigrette
Jammin’ Jerk Burger
Italian Smoked Pork
Hoot-n-Holler Baby Back Pork Ribs
Honey Soy Grilled Pork Chops Korean BBQ Sauce
Honey Butter Glazed Chops
Ground Pork Oink Balls
Grilled Spinach & Herb Stuffed Pork Chops
Grilled Pork Cordon Bleu
Seared Teriyaki Pork Tenderloin with Wasabi-Gingered Soy Sauce
Grilled Bone-In Pork Chops with BBQ Butter
Fennel Garlic Pork Shoulder with Worcestershire Mop
Cactus Jack Texas Spareribs
Apricot Glazed Competition Style Ribs
Quiz
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Smithfield Meat Your Match
What cut of fresh pork?
Surprise Me
Ribs (60min+)
Pork Chops
Pork Loin
Ground Pork
Butt Roast (60min+)
continue
How soon do you want to eat?
ASAP! Stomachs are growling.
30 min. Throwing it together.
60 min. Nothing but time.
90+ min. I live for this!
back
continue
What flavor profile?
Smoky: True barbecue taste.
Sweet: Give your meat a treat.
Spicy: Brings the heat.
Savory: For traditional appetites.
back
continue
What’s your skill level?
Beginner: Student Griller.
Intermediate: Friend of the Flame.
Advanced: BBQ Black Belt.
Any: Open to Experimenting.
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finish
Prepare to
meat your
match
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