Chris Lilly
Chris’ Tip:
Keep the lid closed when grilling thicker cuts, like pork roasts, so all sides cook quickly and evenly. Keep the lid open for thinner cuts like pork chops or pork steaks, so you can flip the meat before it burns.
Chris
Lilly's
RECIPE
PICK
St. Louis Style Spare Ribs with Cocoa Coffee Dry Rub