Chris Lilly

Chris’ Tip:

Keep the lid closed when grilling thicker cuts, like pork roasts, so all sides cook quickly and evenly. Keep the lid open for thinner cuts like pork chops or pork steaks, so you can flip the meat before it burns.

Chris Lilly | Smithfield 2020 Pitmaster

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St. Louis Style Spare Ribs with Cocoa Coffee Dry Rub
Chris Lilly | Smithfield 2020 Pitmaster
St. Louis Style Spare Ribs with Cocoa Coffee Dry Rub
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