Chiles’ Tip:

A meat thermometer is an essential tool for any kitchen. Getting your food to the proper temperature is the best way to maximize your meal’s flavor. Don’t forget, cooking pork properly means 145°F. Just make sure to clean the thermometer between uses to prevent cross contamination.

Chiles Cridlin| Smithfield 2020 Pitmaster

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Reverse Seared Pork Tenderloin
Chiles Cridlin | Smithfield 2020 Pitmaster
Reverse Seared Pork Tenderloin
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